Cashew nut

Property	Specification
Appearance	Kidney-shaped, beige to light brown, smooth surface
Color	Light brown (when raw), pale cream (when processed)
Size	2-3 cm in length (whole nut)
Weight	1-2 grams per nut
Texture	Crunchy, firm, with a smooth surface
Moisture Content	5-6% (for optimum storage)
Fat Content	43-46%
Protein Content	18-21%
Carbohydrates	30-35%
Fiber Content	3-4%
Energy Content	550-600 kcal per 100g
Ash Content	2-3%
Shell	Hard, woody, toxic shell (removed in processing)
Shape	Curved, kidney-shaped

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