Shea Butter

Property	Details
Appearance	Pale yellow to ivory color, solid at room temperature
Texture	Smooth, creamy, slightly grainy if unrefined
Odor	Mild, nutty, earthy scent (stronger in unrefined)
Melting Point	31–35°C (88–95°F)
Consistency	Buttery, semi-solid (softens at body temperature)
Composed of	Fatty acids, including oleic acid, stearic acid, and linoleic acid
Solubility	Insoluble in water, soluble in oils
Color	Ivory or light beige (depends on refining process)
pH	Typically around 5.5 to 7 (mild and skin-friendly)

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