Spices

Spice	Type	Color	Flavor Profile	Common Uses
Cinnamon	Bark	Brown to reddish	Sweet, warm, slightly woody	Baking, desserts, curries
Black Pepper	Seed (Berry)	Black	Spicy, pungent, hot	Seasoning, soups, sauces, meats
Cloves	Flower Bud	Dark Brown	Warm, sweet, aromatic, slightly bitter	Baking, stews, meats, teas
Cardamom	Seed (Pod)	Green, Brown	Sweet, floral, slightly spicy	Desserts, chai, curries, beverages
Cumin	Seed	Brown to yellow	Earthy, warm, slightly nutty	Curries, stews, soups, rice dishes
Turmeric	Root (Rhizome)	Bright Yellow	Earthy, bitter, warm	Curries, rice, soups, stews
Ginger	Root (Rhizome)	Brown (Skin), Yellow (Flesh)	Pungent, spicy, slightly sweet	Baking, teas, stir-fries, sauces
Nutmeg	Seed	Brown	Warm, sweet, slightly peppery	Baking, desserts, beverages, sauces
Paprika	Ground Spice	Red	Sweet, smoky, mild to hot	Meats, sauces, soups, stews
Chili Pepper	Fruit (Capsicum)	Red, Green, Yellow	Hot, pungent, spicy	Sauces, soups, curries, salsas
Mustard Seeds	Seed	Yellow, Brown, Black	Hot, sharp, slightly bitter	Pickling, sauces, curries
Saffron	Stigma of Flower	Red, Yellow	Floral, sweet, slightly bitter	Rice dishes, sauces, desserts
Fenugreek	Seed	Yellow-Brown	Bitter, earthy, slightly sweet	Curries, stews, spice blends
Allspice	Berry	Brown to Dark Red	Sweet, spicy, aromatic, clove-like	Baking, marinades, sauces, stews
Bay Leaves	Leaf	Green (Dried)	Slightly bitter, herbal, earthy	Soups, stews, sauces, braises

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