| Vegetable | Type | Color | Common Use |
| Carrot | Root | Orange | Soups, salads, snacks |
| Spinach | Leafy Green | Dark Green | Salads, smoothies, cooked |
| Broccoli | Flowering Vegetable | Green | Stir-fries, salads, steamed |
| Potato | Tuber | Brown (Skin), White (Flesh) | Mashed, baked, fries |
| Cucumber | Fruit/Vegetable | Green | Salads, sandwiches |
| Tomato | Fruit/Vegetable | Red | Sauces, salads, juices |
| Bell Pepper | Fruit/Vegetable | Green, Red, Yellow, Orange | Stir-fries, salads, grilled |
| Onion | Bulb | White, Yellow, Red | Soups, stews, salads |
| Garlic | Bulb | White, Purple | Sauces, seasoning, soups |
| Cabbage | Leafy Vegetable | Green, Purple | Salads, soups, coleslaw |
| Zucchini | Fruit/Vegetable | Green, Yellow | Stir-fries, grilled, baked |
| Cauliflower | Flowering Vegetable | White, Purple | Mashed, stir-fries, soups |
| Lettuce | Leafy Green | Green, Red | Salads, sandwiches |
| Asparagus | Spear | Green | Grilled, steamed, salads |